
A 5 Minute Guide to the Limestone Country Project
What is the Limestone Country Project?
The project’s aims were to protect and improve some of England's most important wildlife sites by ensuring that large areas of upland limestone grassland are grazed with cattle.
Where is the Limestone Country?

What is so special about the Limestone Country?

What are Special Areas of Conservation?
The rarity and wildlife importance of the limestone country of the Yorkshire Dales has been recognised by the European Commission through the designation by English Nature of two Special Areas for Conservation (SAC) - the Ingleborough Complex SAC and the Craven Limestone Complex SAC. These sites are protected under European legislation - the Habitats Directive and are part of a series of wildlife sites across Europe known as 'Natura 2000'. These sites are given special protection.
What did the Project try to achieve?

Why was the Project needed?
Why native upland cattle?

Unlike the hardy native breeds, the popular modern breeds used today are not entirely suitable for the harsh climate and poor quality grazing of limestone country. The hardy breeds are much more capable of surviving on rough grasslands and converting this grazing into good quality beef.
Why cattle? Why not just reduce the number of sheep?
What plants benefited from the Project?

Who was involved in the Project?
The project was led by a partnership of nature conservation and farming interests including Natural England, the Yorkshire Dales National Park Authority, The National Trust, European Union LIFE fund, Grazing Animals Project, Rare Breeds Survival Trust, National Beef Association and the area's farmers.
How many farms joined the Project?
The project encouraged 17 farms to join. The farms entered whole farm conservation plans which agreed how the land would be managed and farmed. Farmers assisted in helping convert their farms to ensure that the new cattle could be properly looked after. They were also given assistance to help them enter other environmental schemes.
How much land has been covered by the Project?
This depended on how many farms entered the project - the target was to see cattle introduced to over 1,500 hectares of limestone country by the end of the project, however, we exceeded this targeted and achieved cattle grazing on over 1,850 hectares.
How many cattle did the Project support?
The number of cattle the project supported depended on the farms involved, the appropriate stocking levels for each area of land and the type of cattle system the farmers chose. It is envisaged that there will be approximately 500 new cattle across limestone country in the next few years.

How much did the Project cost?
The total project value was £1.27 million, of which over £550,000 was a European LIFE (nature) Fund grant. As limestone country includes Special Areas for Conservation (SAC) it qualified for the LIFE grant, which provided funds to help conserve and restore wildlife habitats. The remaining funding for the project came from the project partners.
What did the Project pay for?
- It provided financial support to farmers to encourage them to return to mixed livestock farming systems, including the re-introduction of hardy cattle. This paid for the increased cost to farmers, including the conversion of cattle sheds, the provision of water to remote land where the cattle grazed and the purchase of cattle and their transport to the land.
- Further money was provided to help farmers with the extra work required to manage the cattle on this remote land.
- A research and monitoring programme helped the project learn how the cattle benefited wildlife and also the impact on farm businesses.
What will happen to the cattle?
One of the ongoing aims of the project is to help the farmers develop a viable financial livelihood. As part of the agreement farmers will keep an agreed number of cattle on their farm and the cattle they rear will provide part of their farm incomes. The stock they breed from their herds can then be sold for meat or as new breeding stock. By working with local auction markets, butchers and restaurants the project will be looking to develop specialist markets for this 'specially farmed' beef. By doing so it is hoped the farmers will develop a ready outlet for their beef with a premium price over intensively produce beef.